Food Analyst/FSO Exam Preparation Class for 2023

Description

Course Description

• 30 Days Class +Training Material
• Text us on Whatsapp for Discount Coupon – CLICK HERE

What You’ll Learn?

• Food Safety and Standards (Ayurveda Aahara) Regulations, 2022
• Over view of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
• Fundamentals of field level and laboratory sampling with reference to importance of statistical tools.
• Role of macro and micronutrients in human nutrition
• General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP,GAP,GHP, GLP, BAP, etc)
• Other National Laws and Standards(a) Agricultural Produce Act, 1937 (Grading and Marketing) b) Export (Quality Control & Inspection), Act, 1963 and Rules c) Bureau of Indian Standards relevant to Food Safety (Water, Infant Formula etc.) d) Legal Metrology
• Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
• Food Safety and Standards (Vegan Foods) Regulations, 2022
• Food allergens and allergen city
• Importance of diet in alleviating health risks, especially non-communicable diseases
• General principles of food microbiology and over view of food borne pathogens
• General principles and techniques in microbiological examination of foods
• Overview of basic/classical methods of food analysis
• Food Safety and Standards Act of India, 2006, Provision, definitions and different sections of the Act and implementation.
• Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020
• Microbial food spoilage and Food borne diseases
• Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
• Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019
• Overview of food preservation methods and their under lying principles including novel and emerging methods/principles
• Food Safety and Standards (Food Recall Procedure) Regulation, 2017
• Food Safety and Standards (Labelling and Display) Regulations, 2020
• Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
• Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
• Food Microbiology & General principles of Food Hygiene
• Food Safety and Standards (Organic Food) Regulation, 2017
• Food Processing Operations, Principles, Good Manufacturing Practices
• Food Safety and Standards (Packaging) Regulation, 2018
• FSS Rules and Regulations
• Food Safety and Standards (Advertising and Claims) Regulation, 2018
• Overview of food packaging methods and principles including novel packaging materials/techniques
• Training and capacity building
• Principles and Basics of Food Chemistry and their role in Human Nutrition
• Food Safety and Standards (Advertising and Claims) Regulation, 2018
• Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioral change initiatives)
• Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018
• Food Safety and Standards (Fortification of Food) Regulation, 2018
• Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
• Overview of modern analytical techniques including mass spectrometry and molecular techniques
• Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
• Structure and functions of macro-and micronutrients
• General concepts of Food Analysis and Testing
• Food Safety and Standards (Food Safety Auditing) Regulation, 2018
• Food Safety and Standards (Import) Regulation, 2017
• Over view of food additives with respect to their technological functions
• International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety
• Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
• Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020
• Overview of beneficial microorganisms and their role in food processing and human nutrition
• Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011
• Other National Laws and Standards a) Agricultural Produce Act, 1937 (Grading and Marketing) b) Export (Quality Control & Inspection), Act, 1963 and Rules c) Bureau of Indian Standards relevant to Food Safety (Water, Infant Formula etc.) d) Legal Metrology
• Principles of Quality assurance and Quality control with reference to food analysis and testing.

What I will Get

• Study Material
• Live & Recorded Video

Training Details

• 1st August ’23 to 1st Sep 23
• Fees:1999/-
• Time: 7:30 pm to 9:00 pm
• Mon, Tue, Wed, Thursday, Friday & Saturday
• Call +91 7054384357 for any queries