HACCP Implementation & Its Audit systems

Date : Saturday, 30th March 2025
Time : 10:00 AM – 05:00 PM

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Hazard Analysis and Critical Control Point, more commonly known as HACCP in the food industry, plays a pivotal role. HACCP is a set of principles that helps organisations to thoroughly analyse potential risks associated with food safety and put the necessary controls in place to tackle them. HACCP is a comprehensive approach that identifies, evaluates, and controls potential hazards to prevent foodborne illnesses.