BRC Food Safety Issue 9 and It’s Auditing System Training

Categories: Level 2

About Course

Date – 16th March 2025

Time – 10:00am to 06:00pm

NOTE – Mention your WhatsApp number while registering so that you can be added in the classroom.

NOTE – Students can directly pay the fees on our official UPI number +91 7054384357 if they face any tech issues.

Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

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