45 Days Food Tech Online Project Based Internship

Categories: Level 3
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About Course

  • Total Certificates – Seven
  • Starting Date – 13th October 2025
  • Class Timings – 08:00Pm – 09:00Pm
  • Class Days – Monday to Friday (5 Days a Week)
  • Fees – Rs 2999/- + 18% GST = 3540/-
  • Group discount details text us on WhatsApp
  • Note – You will receive a joining link one day before on registered WhatsApp number and Email.
  • NOTE – Students can directly pay the fees on our official UPI number +91 7054384357 if they face any tech issues.

 

Food technology isn’t a new concept, however, many people might not understand how and why it happens. In this project based Internship, we will improve your knowledge of food processing technology.

This 45-day certified online internship is specially designed for students, food technologists, and budding entrepreneurs who want to gain knowledge and industry-relevant skills in the fields of Food Processing, New Product Development (NPD), and Food Regulatory Compliance. The internship offers project assignments, expert-led sessions, and real-time insights into how food products are developed, processed, and regulated in the Indian and global context.

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What Will You Learn?

  • Work on real projects with Food Tech Society
  • Food Processing & Preservation
  • Fruits and vegetable Industry processing.
  • Milk and milk product Industry processing.
  • Bakery Industry Processing.
  • Beverage Industry Processing
  • Methods of food analysis.
  • Methods of food preservation.
  • New products development
  • Create and execute New Product Development projects
  • Design thinking in the consumer-driven NPD process
  • Shelf-life enhancement
  • Sensory evaluation tools and methods
  • FSSA 2006, Food law, regulations and standards
  • Understanding on FSSAI (framework and Licensing requirements) & legal meteorology
  • FSSAI Schedule IV requirements
  • FSSAI regulation - Labelling & display Regulations
  • FSSAI regulation- Packaging regulation
  • FSSAI regulation – Recall procedures.
  • Food safety standards
  • HACCP
  • FSMS 22000:2018
  • FSSC 22000V6
  • QA & QC IN Food Industry
  • Evaluate FSSC, ISO,HACCP, TACC, VACCP AUDIT, METROLOGY, law and regulations etc.
  • Entrepreneurship development
  • Work on project under expert guidance
  • Project 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
  • Project 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
  • Project 3 – The Technology of baking processing with Regulatory Compliance
  • Project 4 – The Technology of beverage processing with Regulatory Compliance

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