New Product Development (Formulation & Recipe Development)

About Course

Date : 23rd November (Sunday)
Timing : 10:30am to 5:30 PM

Mode : Zoom Meeting

NOTE – Mention your WhatsApp number while registering so that you can be added in the classroom

NOTE – Students can directly pay the fees on our official UPI number +91 7054384357 if they face any tech issues.

Ms. Nivedita Rath
FSSAI Empanelled Auditor & Trainer
IRCA & CQI approved lead auditor

She has a total 14 years of experience in the food industries.

Definition, types, and importance of NPD in the food industry
The seven stages of the NPD process (ideation to post-launch evaluation)
Role of the cross-functional team (R&D, marketing, quality assurance, supply chain)
Market trends, consumer insights, and identifying business opportunities
Basic food science principles (chemistry of ingredients, functionality of additives)
Techniques for idea generation and screening
Market research methods (surveys, focus groups, competitor analysis)
Consumer concept testing
Feasibility studies (technical, financial, and operational)
Formulation design: setting up experiments and tracking variables
Ingredient sourcing, selection, and industrial ingredient conversion
Recipe standardization and scaling up from lab bench to pilot plant
Nutritional analysis and generating nutrition facts panels (using software like Genesis)
Importance and principles of food packaging
Types of packaging materials and recent innovations

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