CUET PG SCQP12 2026

About Course

Food Science and Technology

Live Started: September 2025
Ends: 30 March 2026
Time – 19:30 to 22:00
Mode: Online

Master the CUET PG SCQP12 syllabus with our targeted course covering Food Science & Technology. Get access to live & recorded classes, detailed study material, topic-wise tests, full-length mocks, and previous year paper discussions. Designed by experts, this program ensures you build strong conceptual clarity and exam-ready problem-solving skills to secure admission to top universities.

Instructor –

Mr SaiTeja Banala

B.E. Mechanical Engineering
M.S. (by Research) in Metallurgical and Materials Engineering at IIT Madras.

NOTE – Mention your WhatsApp number while registering so that you can be added in the classroom.

NOTE – Students can directly pay the fees on our official UPI number +91 7054384357 if they face any tech issues

Introduction to Food Science and Technology
Introduction to Food Safety and Hygiene
Introduction to Food Safety and Preservation
Advanced Baking Technology
Advanced Fruit and Vegetables Processing Technology
Food Safety Hygiene and Quality Testing
Introduction To Food Science And Technology
Composition & Nutritive Value
Gelatinisation, Germination & Fermentation
Milling Of Pulses
Processing of Cereals and Pulses
Types of Cereals
Classification of Fruits and Vegetables
Cocoa Bean Producers
Milk and Milk Products
Preservation of Egg
Meat, Fish and Poultry
Sugar
Fats and Oils

Course Content

Food Science and Technology

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CUET PG SCQP12 2026

About Course

Food Science and Technology

Instructor –

What Will You Learn?

Course Content

Food Science and Technology

Resources