5G Food Safety Trainings (GMP, GHP, GLP, GPPP & GSTP)

What Will You Learn?

• Good Manufacturing Practice (GMP)
• Introduction to GMP and regulatory requirements (FSSAI, Codex, WHO)
• Facility design & layout requirements for food safety
• Equipment selection, installation, and maintenance
• Raw material control & supplier approval
• Production process controls & standardization
• Documentation and record keeping (SOPs, work instructions)
• Employee training and competency development
• Quality assurance and continuous improvement
• 2. Good Laboratory Practice (GLP)
• Principles of GLP in food testing and R&D labs
• Laboratory layout and contamination control
• Handling, calibration, and validation of lab equipment
• Sampling methods and chain of custody
• Test methods: validated and standardized procedures
• Documentation: lab notebooks, reports, and traceability
• Data integrity and record retention
• Laboratory safety and waste disposal practices
• Internal and external audits for lab compliance
• 3. Good Production & Processing Practice (GPPP)
• Standardized processing methods for food safety & quality
• Raw material handling and pre-processing requirements
• Food allergen management in processing
• Cross-contamination prevention during production
• Process control systems (temperature, pressure, pH monitoring)
• Cleaning-In-Place (CIP) and sanitation procedures
• Traceability and batch coding
• Corrective and preventive actions (CAPA) in production
• Integration with HACCP and ISO 22000
• 4. Good Hygiene Practice (GHP)
• Importance of personal hygiene in food safety
• Handwashing techniques and use of sanitizers
• Use of protective clothing and PPE
• Illness and injury reporting policy
• Pest control measures inside and outside facilities
• Waste handling and disposal practices
• Cleaning and disinfection schedules
• Hygiene zoning (low-risk vs. high-risk areas)
• Training food handlers on hygiene culture
• 5. Good Storage and Transportation Practice (GSTP)
• Principles of food storage & transport safety
• Storage facility requirements: temperature, humidity, ventilation
• FIFO (First In, First Out) and FEFO (First Expired, First Out) methods
• Packaging requirements for safe storage & transport
• Temperature-controlled storage and cold chain management
• Vehicle hygiene and maintenance
• Loading and unloading best practices
• Preventing physical, chemical, and microbiological contamination
• Traceability during distribution
• Monitoring, documentation, and corrective actions