Food safety management system ISO 22000:2018 – Internal auditor training

About Course

Date: 30, 31 Oct, 1, 2 & 3 November 2025

Time – 19:30 to 22:00

Duration: 5 Days

Mode: Microsoft Teams [Online]

Certification: Soft Copy

NOTE – Mention your WhatsApp number while registering so that you can be added in the classroom

NOTE – Students can directly pay the fees on our official UPI number +91 7054384357 if they face any tech issues.

Faculty –

Dr. Mamta Prajapati

– 20+ years of experience in auditing.

– CQI IRCA certified auditor

– FSSAI FOSTAC Trainer

– USFDA approved PCQI Professional

ISO 2200 standard
Introduction to FSMS
Relationship between ISO 22000:2018 and ISO 15161:2001
Continual improvement based on the PDCA cycle
Validation, Monitoring, Verification and Evaluation of the effectiveness of the FSMS
Evaluation and Management Review
Auditing for Continual Improvement
Typical process flow for Third-party Audit and Certification Process
Planning the Audit
HACCP / CODEX Principles and Hazard Identification
Registration, Certification and auditor competence
Audit definition, principles and types
Audit process
Principles of auditing
Preparing for stage-1 Audit
Developing checklist
Conducting stage-2 audit
Audit review
Report and follow ups
Addressing corrective action

No Review Yet