FSSAI 3rd Party Audit Preparation Awareness training – General Manufacturing

Categories: Level 1

About Course

Date : 24th August (Sunday)
Timing : 10:00am to 6:00 PM

Mode : Zoom Meeting

NOTE – Mention your WhatsApp number while registering so that you can be added in the classroom

NOTE – Students can directly pay the fees on our official UPI number +91 7054384357 if they face any tech issues.

Ms. Nivedita Rath
FSSAI Empanelled Auditor & Trainer
IRCA & CQI approved lead auditor

She has a total 14 years of experience in the food industries.

Introduction on Food safety audits
Basic awareness on conditions of FSSAI License
FSSAI 3rd Party Audit by Private agencies
Roles & Responsibilities of FSSAI, 3rd party Auditing agencies / Auditors and Food Business Operators
Food Safety Audit process
Mandatory vs Voluntary audits and its frequency
Audit frequency
Audit Execution
Filling up of Audit Intake Form
Communication of audit plan to FBO
Conducting Audit
Opening Meeting
Conducting the audit activities
Grading of Non-Conformities
Closing Meeting
Closure of audit findings
Schedule 4 Part II Requirements
Audit checklist (General Manufacturing) & Grading system

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