FSSC 22000 Vol 6.1 – Internal Auditor Training

What Will You Learn?

• Introduction to Food safety Audit
• Introduction to ISO 19011:2018 (Auditing Management system standard)
• Types and classification of Food safety Audits, Internal Auditor eligibility criteria
• Introduction to Food safety, Overview on Food safety, Food Quality, Food fraud & Food Defense, Food safety Management system
• FSSC 22000 v6.0, History, components, structure, Introduction to GFSI and Overview of ISO 22000 (FSMS). Overview of FSSC 22000 Scheme
• Requirements, Scope, Application, overview of Categories, Summary of key changes.
• Introduction to ISO 22000:2018, PDCA Cycle, FSMS Requirements, Hazard Control Plan (HACCP), Classification of Food Hazards, Sector specific PRP, Requirements, ISO/TS-22002-1
• FSSC 22000 V6.0 Additional Requirements Management of services and purchased materials, Product Labelling, Food Défense, Food Fraud mitigation, Logo use, Management of Allergens, Environmental Monitoring, Food safety & Quality
• Culture, Quality Control, Transport ,Storage & Warehousing, Hazard control & measures for
• preventing cross contamination, PRP Verification, Product Design & Development, Health Status,
• Equipment Management, Food loss & waste, Communication requirements, Requirements for Organizations with Multi-Site Certification.
• Auditor Definition, Types & Principles,
• Roles & Responsibilities of Auditors, Auditor skills & Behaviour,
• Conducting Audits, Preparing for Internal Audit, Audit Planning,
• Conducting Internal Audit, Audit Plan, Audit Checklist, Audit Review, Audit Finding, Classification of Non-Conformities, Audit Report.