Fruits & Vegetables: Processing Operations in Industry

What Will You Learn?

• Introduction to Fruits & Vegetables Processing: Overview of the industry, importance, and scope.
• Basics of Fruit & Vegetable Processing: Understanding different processing methods and their applications.
• Pre-Processing Operations: Sorting, cleaning, grading, and washing of fruits and vegetables.
• Processing Techniques: Techniques such as cutting, slicing, peeling, and blanching.
• Preservation Methods: Overview of techniques like freezing, drying, and canning.
• Packaging and Storage: Importance of proper packaging and storage to maintain quality.
• Quality Control and Safety: Ensuring quality and safety standards in processing operations.
• Industry Trends and Innovations: Latest trends and innovations in fruit and vegetable processing.
• Live Q&A
• Assignments